Your Key Responsibilities:

1. Bake a Variety of Pastries & Breads: Craft everything from buttery croissants and flaky Danish pastries to fresh, crusty loaves of bread.
2. Master Baking Techniques: Ensure consistency and quality in dough preparation, proofing, and baking.
3. Creative Recipe Development: Experiment with new flavors and baked goods to keep the menu fresh and exciting.
4. Maintain Cleanliness & Safety: Follow food safety standards and keep your workspace tidy and organized.
5. Work as a Team: Collaborate with other bakers and kitchen staff to meet production goals and maintain a positive work environment.

What We’re Looking For:

1. Experience: Previous experience in a bakery or pastry kitchen is a plus, but we’re also open to passionate beginners who want to learn!
2. Baking Skills: Strong knowledge of baking techniques, dough handling, and fermentation.
3. Creativity: A love for experimenting with new flavors and textures.
4. Attention to Detail: Precision in every bake to ensure the best quality.
5. Team Spirit: Ability to work well with others in a collaborative, fast-paced environment.

Why Join Us?

1. Top-Quality Ingredients: Work with premium ingredients to create the best baked goods.
2. Learning & Growth: Opportunities to expand your skills and grow in your baking career.
3. Positive Environment: Join a friendly, creative team that values quality and innovation.

If you’re excited about crafting delicious baked goods and bringing smiles to people’s faces, we’d love to have you on our team. Apply now to become our next Artisan Baker!